Happy Fourth of July!
Ryan's family has a long-standing tradition of gathering at Nonny's every Sunday for a hearty dinner. Being that Ryan's birthday is a couple of days after July 4th, I offered to host a patriotic rendition of Sunday dinner and also celebrate Ry's special day.
| Drink Station |
| I made two drinks for the day, both red to fit the theme. One is a red wine sangria with watermelon and the other is strawberry iced tea (made with red tea) |
Decorations:
Paper Medallions
Table set with white and blue linens. The centerpieces were blue hydrangeas and American flags in cruets sitting on top of red checkered cloth coasters.
A sweet ending to the meal was an assortment of desserts, including these festive cupcakes made by my aunt.
I love the picture with the flag and hydrangea, it looks like a magazine! You are so creative and inspiring Renee!
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