Rendezvous in Late Summer

We hosted some of Ryan's coworkers for an end-of-summer gathering. By now, everybody knows that we love sunflowers and earth tones, and just like on many other occasions, the decorations and dishes were so inspired. 

                                     

We wanted to incorporate fresh food from our own garden in the food and drink menu. One way we did this was by cutting cucumber curls and freezing them with a little water to use as ice cubes in Ginger Cucumber Fizzes (mix details here). 

The drink station (not fully set up, but what I got on camera before guests started arriving)

I'm going to miss summer!