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Wednesday, April 2, 2014

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Perfect combo. Pineapple burgers with avocado cream and a beautiful warm(ish) sunny day. For the first time in months we got to have burgers on the grill. 



I am a ketchup lover, but had no need for it on these burgers. So fresh and satisfying just following the recipe. 

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Worms came in the mail today! They're going to help us devour food scraps and fertilize our garden :) 

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My latest crocheting project completed. 

I have a baby shower on Sunday and wanted to make a hand-made tutu for my coworker's coming baby girl. I watched a very brief tutorial on YouTube to get started. 

And every baby girl needs the matching bow, of course. This is just lace, felt, a button and the same mesh. Check out my last post for a link to the tutorial. 

All wrapped and ready to go. I used leftover cut mesh to make a bow on the box. I didn't make a card this time, but did a cut-out onsie for the envelope. 

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Ryan's been designing this chicken coop with our brother-in-law since winter. With the materials ordered, the men finally got to building. My hubby's so talented.

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Can you say leftovers? Haha! We accumulated all of this from our own meals, plus three family get-togethers. Nothing better than leftovers buffet and no cooking! 

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