And so it's Monday. My day for trying out new recipes. I've been reading a lot on paleo/gluten free recipes and the health benefits, so I figured I'd see what the hype is all about. There is no shortage of tempting recipes to choose from. I picked these two:
The muffins are from this recipe, but instead of maple syrup, I used honey and agave nectar (maple flavor). I also used flaxseed meal instead of almond meal. The chocolate chip morsels are not paleo, but threw them in half of the muffins to entice the hubs.
Gluten-free pasta is the only swap I made in this recipe! Very creamy and tasteful, with fresh basil from the garden.
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